Intro. How I went from the Bar business over to POS.
By: Charles - 12/19/2013

##Introduction

Hello my name is Charles. When I started working at age 14 my first job was at a Supper Club that had a full bar. I wore many hats at this job for the three years that I worked there and saw two different owners run the business. The owners ran the business very differently especially in the bar and this gave me a good starting perspective on the “bar” business. My second job was at a split business that doubled as a Bowling Alley on one side and a night club on the other. I helped open this business as I was first hired on to help with the remodel. After the remodel I stayed on and worked on bowling machines, ran the kitchen and managed all of the inventory for both sides of the business. I wasn’t old enough to be a bartender but I was a bar back and even occasionally a bouncer. While I worked at the bowling alley/night club I learned even more about another type of bar and the management that that requires. I worked at this business until I moved cross country. Fast forward 4 years and now I work for a POS(point of sale) company. I normally talk to at least 2-3 bar owners a week and this has giving me even more insight into the bar business. The POS company I work for is [POSGuys.com](https://posguys.com/) and we specialize in complete point of sale systems. Learning about these systems and the software they run has also giving me more insight into the software side of running a bar.

In this blog I hope to cover the bar business from start to finish. Everything from opening a bar up to managing your bar better using POS.

Intro. How I went from the Bar business over to POS. By: Charles - 12/19/2013

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Intro. How I went from the Bar business over to POS.
By: Charles - 12/19/2013